Author: Marian Burros
This is based on Grace Young's Cilantro Chili Noodles With Egg. I added cabbage and carrots to the mix, and I've given a choice of rice noodles or glass...
Author: Martha Rose Shulman
Freshen up Christmas leftovers of turkey, carrots and parsnips with ras el hanout in this sweet and spicy Moroccan stew
Author: Emily Kydd
A quick and cheap family favourite with loads of flavour
Author: Good Food team
This vegetarian curry brings together classic flavours of south-west India, including freshly grated coconut and green chilli
Author: John Torode
Author: Florence Fabricant
This is a classic French fricassee, a Provençal dish popularized by Richard Olney, James Beard and other great cookbook writers of the postwar generation....
Author: Molly O'Neill
Author: Pierre Franey
An Indian chickpea stew, Punjabi chana is a plain-Jane of a dish: beige beans in a tomato-based spiced sauce, flecked with minced cilantro. Mixed with...
Author: Elaine Louie
Author: The New York Times
Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a crunchy salad
Author: Good Food team
The lemony flavour of sorrel pairs perfectly with fish. Try it with skinned megrim or Dover sole on the bone too
Author: Good Food team
At just £1 a portion these stuffed peppers make for a cheap and tasty veggie supper, cook them on the bbq or griddle
Author: Good Food team
These open steak sandwiches are ready in a flash and make for a substantial and easy meal
Author: Good Food team
Gish Jen, the author of "Mona in the Promised Land," shared this recipe with The Times in the late 1990s. Growing up in Scarsdale, N.Y., she was "suspicious"...
Author: Molly O'Neill
This game bird is the perfect size for two - enjoy with a Puy lentil ragout and a tarragon and parsley cream sauce
Author: Barney Desmazery
There's no need to resort to shop-bought when making your own is so easy - use sustainable pollock and add mint and lemon to your peas
Author: Good Food team
Author: Molly O'Neill
'Cacciatore' means hunter in Italian and, although we now think of it as a chicken dish, it is a particularly good way to cook rabbit
Author: Good Food team
Author: Julia Moskin
Author: Robert Farrar Capon
An impressive but simple veggie main course - perfect with a green salad on the side
Author: Barney Desmazery
Spanish classic paella is given a healthy makeover and a good kick of heat - diet-friendly and fresh
Author: Sarah Cook
Author: Craig Claiborne
Marinate rose veal chops in a zesty mix of lemon, garlic and rosemary then serve with the salsa for a simple yet flavourful supper
Author: Tom Kerridge
For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness. Star anise and bay leaf add depth, but you could leave...
Author: Melissa Clark
Author: Florence Fabricant
Assemble the parcels a few hours ahead, zap in the microwave, and that's supper ready
Author: Mary Cadogan
Prepare this vegetarian curry in just 15 minutes. Packed with sweet potato, cabbage, tomatoes and red peppers, it contains all five of your five-a-day
Author: Good Food team
A delicious low-fat dish in just 30 minutes, perfect if friends drop by midweek
Author: Good Food team
Roast up courgettes and aubergines with plenty of garlic then serve with penne, crispy bacon, sweet basil and lots of cheese
Author: Good Food team
As every politician since Huey Long -- or possibly Madison himself -- has said, ''We can do better.'' And in Louisiana, they have, by doing the unthinkable:...
Author: Jonathan Reynolds
Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted.
Author: Matt Tebbutt
Whip up a huge batch of bolognese that's fit to feed a hungry crowd, or freeze half for a speedy midweek meal
Author: Barney Desmazery
Cauliflower is one of the few cruciferous vegetables you find in North African tagines. The spicy tagines make a good vehicle for this nutrient-rich food...
Author: Martha Rose Shulman
Author: Molly O'Neill
Author: Pierre Franey
A ramen-style noodle soup with sustainable pollock, prawns and healthy vegetables - a low-fat, low-calorie bowl
Author: Good Food team
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk....
Author: Martha Rose Shulman
Author: Elaine Louie
A quick and easy midweek meal ready in under 20 minutes
Author: Good Food team
Pork loin and pear slices in a cider and double cream sauce make for a wonderful autumnal dinner for four
Author: Katie Marshall
Skip the duck and serve reader Anthea Hawdon's vegetarian pancakes with hoisin sauce, mushrooms and greens
Author: Good Food team
Author: Pierre Franey
These juicy tomatoes improve in flavour if cooked the day before you serve them. You can easily make them veggie too
Author: Good Food team
Author: Regina Schrambling
Set out all the elements of this classic Chinese recipe on the table and let your guests help themselves
Author: Lulu Grimes
Author: Moira Hodgson
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version. It adds flavor and some substance,...
Author: Martha Rose Shulman